Vegetables and pizza calzone recipe made from scratch with sun-dried tomato pesto, Basil [720p]

Vegetables and pizza calzone recipe made from scratch with sun-dried tomato pesto, Basil [720p]

Vegetables, sundried tomato calzone Basil Pesto and Artichokes dough from scratch Italian food recipe

I would like calzone and they do better than the pizza to eat at a later time, because the bag protects the components.

Dough:
1 cup water 110 degrees
1 tablespoon sugar
1 package (1 / 4 ounce) yeast
Mix and wait 10 minutes until frothy
Add to 2 - 1 / 2 cup flour, mix and knead for 5 minutes
Put in a bowl coated, covered 1 hour
Knead 5 minutes, cut in half

Filling:
Basil Pesto
A dried tomato pesto
Black Olives
Shallot slices
Artichoke
Fresh mozzarella cheese slices

How to prepare:
Roll the dough 14 to 16 cm
Add a fill and folding, and sealing the edges
Crimp with a fork
Brush with egg before baking

Cook:
500 degrees for 15 minutes

Vegetables and pizza calzone recipe made from scratch with sun-dried tomato pesto, Basil [720p]