Pepperoni pizza dough and sauce recipe made from scratch (thin crust) [720p]

Pepperoni pizza dough and sauce recipe made from scratch (thin crust) [720p]

Recipe pepperoni pizza dough and sauce made from scratch

This is a recipe for a bomb explosion on both with the dough and sauce made from scratch with fresh garlic and gourmet Italian herb garden mix.

Ingredients:

Dough:
21 / 2 cups bread flour
2 tablespoons olive oil
1 / 2 teaspoon salt
1 cup water 110 degrees
1 tablespoon sugar
1 packet yeast

Sauce:
14 ounces diced tomatoes
6 ounces tomato paste
1 tablespoon of the herb garden gourmet Italian mix
4 cloves garlic, minced

Add:
4 ounces mozzarella
4 ounces mozzarella râpé
2 ounces sliced ​​pepperoni

How to prepare:

Add 1 tablespoon sugar and 1 packet yeast to 1 cup water 110 degrees
Wait 10 minutes, until frothy

Add yeast mixture to the flour and olive oil and salt. Mix and knead 5 minutes.
Cover for 1 hour in a bowl coated.
Knead 5 minutes.
Cut them in half - which makes 2-16 "pizza
Roll into fine paste

Combine sauce ingredients, simmer temperature for 30 minutes, then cool to room

Preheat oven to 550 degrees

Cover the dough with sauce, cheese and pepperoni. Bake at 550 degrees for 12 minutes or 14 minutes at 500 degrees if your oven is not hot.

Remove, slice and top with Parmesan cheese.

Pepperoni pizza dough and sauce recipe made from scratch (thin crust) [720p]